- Leave eggs in fridge overnight.
- Boil a pot of water. Once boiled, lower the flame to the smallest possible where you could still see small bubbles bubbling.
- Put eggs into pot slowly with spoon so that you don’t crack the egg shell.
- Let it cook for 7 minutes.
- While waiting, prepare a pot or big bowl of ice water with ice in it.
- Once 7 minute reached. Quickly move the eggs into the ice water and leave it in there for 1 minute.
- Remove the eggs and de-shell.