Lava Egg


  • Eggs
  • Pots
  • Stove
  • Ice
  • Water


  1. Leave eggs in fridge overnight.
  2. Boil a pot of water. Once boiled, lower the flame to the smallest possible where you could still see small bubbles bubbling.
  3. Put eggs into pot slowly with spoon so that you don’t crack the egg shell.
  4. Let it cook for 7 minutes.
  5. While waiting, prepare a pot or big bowl of ice water with ice in it.
  6. Once 7 minute reached. Quickly move the eggs into the ice water and leave it in there for 1 minute.
  7. Remove the eggs and de-shell.

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Kevin FOO

Kevin FOO

A software engineer, a rock climbing, inline skating enthusiast, a husband, a father.