Steam Egg

Items / ingredients

• 3 eggs
• 300ml warm water
• 1 teaspoon of salt
• 1 teaspoon of chicken stock
• 2 bowls
• 1 sieve
• 1 bigger plate or cling wrap

Instructions

1. Crack the eggs into bowl and beat it slowly to prevent bubble = (E)
2. Add salt and chicken stock into warm water and stir = (W)
3. Mix (E) and (W) together = (M)
4. Pour (M) through sieve = (S)
5. Heat up the water in pot/wok for steaming
6. Cover (S) with plate or wrap with cling wrap to prevent water dripping in
7. Steam with slowest fire for 10 minutes.

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